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Sample Menu
APPETIZERS
CONCH FRITTERS OR CRAB CAKES
lemon aioliPROSCIUTTO WRAPPED SHRIMP SKEWERS
mango salsaMINI MUMMY BRIE
phyllo baked w/ honey fig preservesCEVICHE
green plantain chipsSOUPS
LOCAL CONCH CHOWDER
ISLAND LOBSTER BISQUE
TROPICS GAZPACHO
tomato, cucumber, papaya, mango & rumSALADS
JOSEPHINE'S ORGANIC GREENS
with signature vinaigretteCITRUS BEETS
local arugula, orange supreme & ginger-yogurt dressingHEIRLOOM TOMATO & GOAT CHEESE
ENTREES
LOCAL CATCH: MAHI MAHI/SNAPPER/GROUPER/TUNA
grilled, pan-roasted or seared w/ creole sauce or roasted garlic beur-blancSURF & TURF
grilled caribbean lobster tail & beef tenderloinGRILLED CARIBBEAN LOBSTER
Roasted garlic beur-blancCUBAN COCONUT BBQ RIBS
char-broiled baby-backJERK CHICKEN
pineapple chutneyCURRIED GOAT/CHICKEN/SHRIMP/VEGETABLE
ACCOMPANIMENTS
Barley & Pumpkin Risotto / Mashed Potato / Gnocchi / Herb Roasted Fingerling Potatoes / Creamy Coconut Polenta / Rice & Pigeon Peas (local) / Vegetable Medley / Broccoli Rabe / Grilled Asparagus / Sauteed Local Greens / SpinachDESSERTS
Key Lime Pie
CHOCOLATE DELIGHT W/ CREME ANGLAISE
LOCAL FRUIT & CHEESE PLATTER
SAFFRON PACHED PEAR W/ RASPBERRY SOUP
Delight your guests with the flavors of the islands.
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