Menu
APPETIZERS
CONCH FRITTERS OR CRAB CAKES
lemon aioli
PROSCIUTTO WRAPPED SHRIMP SKEWERS
mango salsa
MINI MUMMY BRIE
phyllo baked w/ honey fig preserves
CEVICHE
green plantain chips
SOUPS
LOCAL CONCH CHOWDER
ISLAND LOBSTER BISQUE
TROPICS GAZPACHO
tomato, cucumber, papaya, mango & rum
SALADS
JOSEPHINE'S ORGANIC GREENS
with signature vinaigrette
CITRUS BEETS
local arugula, orange supreme & ginger-yogurt dressing
HEIRLOOM TOMATO & GOAT CHEESE
ENTREES
LOCAL CATCH: MAHI MAHI/SNAPPER/GROUPER/TUNA
grilled, pan-roasted or seared w/ creole sauce or roasted garlic beur-blanc
SURF & TURF
grilled caribbean lobster tail & beef tenderloin
GRILLED CARIBBEAN LOBSTER
Roasted garlic beur-blanc
CUBAN COCONUT BBQ RIBS
char-broiled baby-back
JERK CHICKEN
pineapple chutney
CURRIED GOAT/CHICKEN/SHRIMP/VEGETABLE
ACCOMPANIMENTS
Barley & Pumpkin Risotto / Mashed Potato / Gnocchi / Herb Roasted Fingerling Potatoes / Creamy Coconut Polenta / Rice & Pigeon Peas (local) / Vegetable Medley / Broccoli Rabe / Grilled Asparagus / Sauteed Local Greens / Spinach
DESSERTS
Key Lime Pie
CHOCOLATE DELIGHT W/ CREME ANGLAISE
LOCAL FRUIT & CHEESE PLATTER
SAFFRON PACHED PEAR W/ RASPBERRY SOUP