As a graduate from the prestigious Culinary Institute of America, Chef Shaibu stands tall among his peers. Trained under the eyes of several master chefs, his extensive experience includes working in country clubs, hotels, restaurants, large catering services, resorts, aviation catering and more.  Originally a native of Ghana, he migrated to North America and was welcomed by the very best chefs that North America has to offer. Chef Shaibu prides himself on his knowledge of wines acquired during travels to Europe, Africa, and North America. 

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At Oasis Private Chefs, we believe that the key to a successful event is the food. That's why we specialize in custom menus designed using local fresh and organic produce. Our culinary creations are inspired by Mediterranean, Latin-American, Afro-Caribbean, North American, and Asian cuisines, creating a collective experience that will delight your senses. We're passionate about food, and we want to share that passion with you.